Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin

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Material type: Text

TextPublication details: New York : Elsevier Science Publishers B.V, 1990Description: viii,623p. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051372
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051371

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Includes index

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