Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin

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Material type: Text

TextPublication details: New York : Elsevier Science Publishers B.V, 1990Description: viii,623p. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051372
Book	UDSM Library Reference Collection	Reference Collection	REF SH201.E47 (Browse shelf(Opens below))	Available	000000051371

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Previous	REF SF61.M25 A manual for the primary health worker : working guidu, guidelines for training,guidelines for adaptation	REF SF95.C47 Basic animal nutrition and feeding	REF SH201.E47 Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin	REF SH201.E47 Elsevier's dictionary of fishery, processing, fish, and shellfish names of the world in five languages, English, French, Spanish,German and Latin	REF S414.S7 1986 The state of food and agriculture 1985 : mid-decade review of food and agriculture	REF S544.A47 Agricultural extension : a reference manual	REF TA155.L35 Macmillan dictionary of production management and technology	Next

Includes index

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