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Modern food microbiology
Material type:
TextPublication details: New York: Van Nostrand Reinhold, 1986.Edition: 3rd edDescription: xi,642p.: ill.; 24cmISBN: - 0-442-24445-2
- AMU QR115.J3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | DASF QR115.J3 (Browse shelf(Opens below)) | Available | 000000338865 | |||
| Book | Directorate of Library Services (UDSM) | AMU-Applied Microbiology Unit | AMU QR115.J3 (Browse shelf(Opens below)) | Available | 000000264300 |
Browsing Directorate of Library Services (UDSM) shelves, Collection: AMU-Applied Microbiology Unit Close shelf browser (Hides shelf browser)
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| AMU QR111.R49 The microbiology of terrestrial ecosystems | AMU QR115.C66 Compedium of methods for the microbiological examination of foods | AMU QR115.E87 Essays in agricultural and food microbiology | AMU QR115.J3 Modern food microbiology | AMU QR115.J3 2000 Modern food microbiology | AMU QR151.B75 Brewing microbiology | AMU QR151.M47 Methods in Enzymology : guide to yeast genetics and molecular biology |
Includes bibliographical references
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