Specifications for identity and purity of food additives.

Material type: Text

TextSeries: ; Vol.1Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 1962.Description: vi,116p.: ill.; 22cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library	Science and Engineering Collection	TX553.A3F58 Vol.1 (Browse shelf(Opens below))	Available		000000111544

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Previous	TX551.H38 Foundations of food science	TX551.Y9 Diet of man : needs and wants.	TX553.A3C2 CRC handbook of food additives	TX553.A3F58 Vol.1 Specifications for identity and purity of food additives.	TX553.A3T8 Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers flour-treatment agents, acid and bases	TX553.L5G34 Dietary lipids and postnatal development	TX557.A3 Nutritional evaluation of cereal mutants/FAO/IAEA	Next

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