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Methods for the evaluation of the impact of food and nutrition programmes : a report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, U.S.A. in September 1981

By:

Sahn, David E [Author]

Material type: Text

Text

TextSeries: (Food and Nutrition bulletin supplement) ; 8Publication details: Tokyo : The United Nations University, 1984Description: vii, 291p. : ill. ; 24cmISBN:

9280804731

Subject(s):

LOC classification:

TX345.M45

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library	Science and Engineering Collection	TX345.M45 (Browse shelf(Opens below))	Available		000000096446
Book	Directorate of Library Services (UDSM)	Physics Department	PHYS TX345.M45 (Browse shelf(Opens below))	Available		000000217261

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Previous	TX158.C39 Fix it, clean it, and make it last the ultimate guide to making your household items last forever	TX158.H67 Household hints and tips	TX335.W5 Know your Merchandise	TX345.M45 Methods for the evaluation of the impact of food and nutrition programmes : a report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, U.S.A. in September 1981	TX353.F44 Traditional and non-traditional foods	TX356.L35 Economical and nujtritional diets using scarce resources	TX359.W66 2011 Working multisectorally in nutrition : principles, practices and case studies	Next

Includes bibliography

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