Physiological effects of food carbohydrates : a symposium co-sponsored by the division of Agricultural and Food Chemistry at the 16th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12 1974

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Material type: Text

TextSeries: ACS Symposium Series; 15Publication details: Washington, D.C : American Chemical Society, 1975Description: xi,335p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	QP701.P48 (Browse shelf(Opens below))	Available	000000053039

Includes bibliographical references and Index

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