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1.
Seminar on technology transfer and development perspectives of the food processing sector 9-29 March, 1988: Arusha by Series: (9-29 March, 1988, Arusha, Tanzania)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Helsinki: PRODEC, 1988
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: East Africana Collection EAF TS2135.T3T83 .

2.
Physical chemical and biological changes in food caused by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Apllied Science Publishers ; 1977
Availability: No items available.

3.
The Food industry in Tanzania proceedings May 28 - June 2, 1978 Masimbazi Community Centre, Dar es es Salaam Finike Gogomoka by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam Tanzania Food and Nutrition Centre 1978
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: East Africana Collection EAF TX601.W6, ...

4.
Improved village technology for women's activities: a manual for West Africa by Series: WEP Study
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva ; ILO ; 1984
Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection QTO T45.I5.

5.
A study of productivity trends and their causal factors in the food processing industry in Tanzania: a case study of four milling plants under the National Milling Corporation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dar es Salaam ; University of Dar es Salaam ; 1981
Availability: No items available.

6.
Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam by
Material type: Text Text
Publication details: Dar es Salaam: :University of Dar es Salaam, 1999
Availability: Items available for reference: Directorate of Library Services (UDSM): Not for loan (1)Collection, call number: University of Dar es Salaam Business School (UDBS) THS FCM HD62.7.T34M4.

7.
Extrusion cooking: technologies and applications by Series: Woodhead publishing series in food science, technology and nutrition No. 61
Material type: Text Text
Publication details: New York , CRC Press : 2001
Availability: Items available for loan: Directorate of Library Services (UDSM) (2)Collection, call number: QA370.5.E973 2001, ...

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