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	1.	Encyclopidia of hotel, kitchen, catering, technology, foood service and hosptality management by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Centrum ; 2014 Availability: No items available. Add to cart (remove)
	2.	Encyclopaedia of hotel, kitchen, catering technology, food service and hospitality management by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Centrum Press ; 2014 Availability: No items available. Add to cart (remove)
	3.	No cover image available No cover image available No cover image available The role of social media use in the performance of commercial food catering services in Tanzania; a case of Dar es Salaam city by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2020 Availability: No items available. Add to cart (remove)
	4.	Mass catering by Charles, G. H. R ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; World Health Organization ; 1983 Availability: No items available. Add to cart (remove)
	5.	Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, F. L [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : WHO, 1992 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX537.B79. Place hold Add to cart (remove)
	6.	theory of catering David Foskett by Foskett'David [Author] Victor Ceserani Ronald Kinton Edition: 10th ed.- Material type: Text Publication details: New Dellhi : Hodder&stoughton, 2003 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Social Sciences Collection TX 943.K53. Place hold Add to cart (remove)