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Introduction to food and beverage service
Material type:
TextPublication details: Harlow, England; Pearson Education Limited, 1994.Description: xiv,192p. : ill. ; 25cmISBN: - 978-0582-35775-4
- TX925.B76 1994
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | UDSM Library | Science and Engineering Collection | TX925.B76 1994 (Browse shelf(Opens below)) | Available | 000000283756 | ||
| Book | UDSM Library | Science and Engineering Collection | TX925.B76 1994 (Browse shelf(Opens below)) | Available | 000000283757 |
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| TX911.3.M3R443 Handbook of hospitality marketing management | TX911.3.P46D48 Developing hospitality properties and facility | TX925.B76 1994 Introduction to food and beverage service | TX925.B76 1994 Introduction to food and beverage service | TZ788.K6213 The Soviet encyclopedia of space flight | U15.J5 The military balance 1975-1976 | U21.2.H5435 A terrible love of war |
Includes index
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